The Crown of Pierre Hermé
Creation of three beans and two crowns, one for the King, the other for the Queen, for the Galette des Rois by pastry chef Pierre Hermé, crowned "Best Pastry Chef...
Read MoreCreation of three beans and two crowns, one for the King, the other for the Queen, for the Galette des Rois by pastry chef Pierre Hermé, crowned "Best Pastry Chef...
Read MoreIt was an apartment mast, planted in thrust between the floor and the ceiling and on which many objects with various functions came to be fixed. It was proudly planted...
Read MoreIn Asia, there are old bowls, lacquered and slightly flexible because their soul is made of horsehair. We didn't have the means (nor really the desire) to reproduce this technique...
Read MoreSome objects disappear, and only one copy remains, preserved in the archives. Often it is because the factory or workshop where they were made has closed. Sometimes they were too...
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